Spray-type pasteurization tunnels for warming and cooling

Control system: PLC automatic control, integrated temperature, speed regulation and safety protection (such as overheating shutdown, liquid level control). Human-machine interface (HMI) enables parameter setting and real-time monitoring.

Temperature fluctuation is ±0.1%, sterilization uniformity is high, and nutrient loss is avoided. It supports adjustment of different capacities and bottle types, and can be customized. The variable frequency speed regulation system reduces operating costs and saves energy.

Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
Spray-type pasteurization tunnels for warming and cooling
  • Product Description
  • Specifications
  • Related Products

Product Description

The pasteurization tunnel is a continuous sterilization equipment designed based on the pasteurization method. It kills harmful microorganisms in food by precisely controlling temperature (usually 60-95℃) and time (adjustable from 5-40 minutes), while retaining nutrients and the original flavor of food. Its core process includes two stages: sterilization-cooling:


IMG_6844Sterilization section: hot water or steam heating is used to make the uniformity of the filled product pass through the hot water curtain and circulation system.

 

Cooling section: Rapid cooling through the assembly line to avoid the deterioration of components such as protein due to temperature fluctuations.

 

Main material: The whole machine is made of SUS304 stainless steel, which is corrosion-resistant and meets food-grade hygiene standards.

 

Conveyor belt: high-strength and high-temperature resistant engineering plastic mesh belt, with small elasticity and not easy to deform, suitable for a variety of containers such as soft packaging and glass bottles.

 

Transmission device: variable frequency speed motor drive, wide adjustable speed range, support continuous production.


Specifications

The pasteurization tunnel is a continuous sterilization equipment designed based on the pasteurization method. It kills harmful microorganisms in food by precisely controlling temperature (usually 60-95℃) and time (adjustable from 5-40 minutes), while retaining nutrients and the original flavor of food. Its core process includes two stages: sterilization-cooling:

 


 

Control system: PLC automatic control, integrated temperature, speed regulation and safety protection (such as overheating shutdown, liquid level control). Human-machine interface (HMI) enables parameter setting and real-time monitoring.

Temperature fluctuation is ±0.1%, sterilization uniformity is high, and nutrient loss is avoided. It supports adjustment of different capacities and bottle types, and can be customized. The variable frequency speed regulation system reduces operating costs and saves energy.


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